{"product_id":"escuela-de-cocina-carnes","title":"Escuela de cocina: Carnes","description":" Autor: varios.  Editorial: Albor libros.  Fecha Edición: 1998.  ISBN: 9788489592438. edicion 1998, 159 paginas con fotos a color, tapa blanda","brand":"Albor libros","offers":[{"title":"Default Title","offer_id":43932345434364,"sku":"580430","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/5599\/4620\/products\/580430-1.jpg?v=1667462819","url":"https:\/\/elboletin.cc\/products\/escuela-de-cocina-carnes","provider":"El Boletin","version":"1.0","type":"link"}