{"product_id":"el-menu-de-robert-carrier-numero-33","title":"El Menu de Robert Carrier numero 33","description":" Autor: Robert Carrier.  Editorial: Planeta.  Fecha Edición: 1982.  ISBN: 8485753356.  Materia\/s: 20OYRZ7VD5. Estado: BIEN. enciclopedia planeta de la gastronomia, edicion 1982, 24 paginas promedio, buen estado","brand":"Planeta","offers":[{"title":"Default Title","offer_id":47403097882970,"sku":"273607","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/5599\/4620\/products\/273607-1_d8dcd1ca-1efa-4408-9ce2-1a839238cc81.jpg?v=1702054260","url":"https:\/\/elboletin.cc\/products\/el-menu-de-robert-carrier-numero-33","provider":"El Boletin","version":"1.0","type":"link"}