{"product_id":"cocina-de-hoy-cocina-gallega","title":"Cocina de Hoy: Cocina Gallega","description":" Autor: varios.  Editorial: Altorrey.  Fecha Edición: 1991.  ISBN: 9788445900994.  Materia\/s: GA5QDQ5YBG. Estado: BIEN. edicion 1991, 152 paginas con ilustraciones a color y b\/n, tapa blanda","brand":"Altorrey","offers":[{"title":"Default Title","offer_id":53169047503194,"sku":"1046713","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/5599\/4620\/files\/1046713-1_fe54264a-7257-456d-aaf3-c256acc449f1.jpg?v=1766489322","url":"https:\/\/elboletin.cc\/products\/cocina-de-hoy-cocina-gallega","provider":"El Boletin","version":"1.0","type":"link"}